Cooking Class: Make Tasty Tuna Poke Bowls

Embark on a culinary journey to a tropical paradise with Chef David as your skilled instructor. In this engaging and beginner-friendly cooking class, you'll immerse yourself in the world of vibrant flavors and creative kitchen techniques. 


Discover the art of crafting Tuna Poke Bowls, where succulent tuna, sweet mango, sushi rice, crisp cucumber, masago, zesty jalapeño, scallions, and creamy avocado come together in a harmonious dance of taste and texture. Chef David's expertise will empower you to create these delightful bowls with confidence while encouraging your culinary imagination to flourish. Unleash your inner chef and indulge in a celebration of exotic delights!


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Tuna Poke Bowls

With tuna, mango, sushi rice, cucumber, masago, jalapeño, scallions and avocado


Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Date Night, Fun, Asian, Pescatarian

Reviews Guests Left For Other Experiences

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Irene

21 Oct 2024

David was an amazing Chef. He was very detailed, patient and funny. He was very clear with instructions as well as assistance.

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selene

30 Sep 2024

Chef David was a lot of fun to cook with! He was good at interacting with all of his students!

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Asia

30 Sep 2024

David was awesome!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef David
Chef David Verified chef

With 10 years of culinary experience, Chef David is ready to share his skills and techniques with the world. He has worked as an event coordinator, main chef, sous chef and private chef in kitchens and restaurants across California and Colombia. His Latin-American roots bring inspiration to his passion for flavor experimentation, recipe creation, ingredient sourcing and event planning. Join him to explore and develop your culinary skills and interests today!

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