Cooking Class: Hand Rolled Spring Rolls

Spring rolls are a popular fried appetizer made from rice paper wraps and a variety of different fillings. 


In this cooking class with Chef Desiree, you will learn how to make two types of homemade spring rolls from scratch! Start with vegetarian rolls filled with tofu and carrots. Then, prepare spicy rolls made with Sriracha, cream cheese and crab. You will also prepare a seaweed salad to accompany your meal. 


Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Seaweed Salad

With sesame oil, sesame seeds and soy sauce


Tofu and Carrot Spring Roll

With shredded vegetables and rice paper


Crab and Cream Cheese Spring Roll

With Sriracha and rice paper


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Reviews Guests Left For Other Experiences

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Joanna

24 Nov 2024

It was so much fun ! We loved it . Would definitely recommend and go back !

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Jola

22 Nov 2024

I booked this class for my boyfriend’s birthday. We had a great time! Chef Desiree was amazing! She is very knowledgeable and gives very clear instructions through every step, and….. she makes the class really fun too! We absolutely loved it! Highly recommend!

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Ashley

05 Sep 2024

Chef Desiree was personable, explained techniques in an easy to understand way and make learning basic sushi techniques super easy! I'll definitely take more classes with her.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Desiree
Chef Desiree Verified chef

Chef Desiree has been rolling sushi completely from scratch for more than a decade, and perfecting her techniques along the way. Twice a year, she hosts an event where attendees numbering in the dozens gather to learn her tips and tricks to making homemade fare, though she also enjoys sharing her culinary knowledge with small groups, friends and family. Chef Desiree looks forward to sharing her passion and talent with you!

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