Cooking Class: Make a Vegan Asian Menu

Chef Kevin is ready to show you how to take your Asian favorites in a plant-based direction in this eye-opening vegan cooking class. Discover how simple it is to replace meat elements in beloved dishes without missing out on flavor. Begin your session by using fresh fennel to create a salad topped with juicy citrus and nuts packed with healthy fats and protein. Next, prepare a zesty orange soy-based chicken with a side of miso rice and sizzle up a sesame ginger stir-fry with tofu in the starring role. Finish up with no bake cheesecake featuring almond milk and vegan cream cheese, a sweet treat that's plant based through and through.


MENU


Fennel Salad

With citrus and nuts


Orange Soy Chicken

With miso rice


Vegan Sesame Ginger Stir-Fry

With tofu, green beans and carrots


No Bake Cheesecake

With almond milk, granola and vegan cream cheese


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Vegetarian, Vegan, Asian

Reviews Guests Left For This Experience

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John

04 Jan 2025

Really fun class!

Reviews Guests Left For Other Experiences

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Sydney

06 Mar 2025

My best friend came into town and we decided to do a sushi class. He made the experience a lot of fun! I would deff recommend!

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Marisa

04 Mar 2025

We had a great time in his class. He was relatable and funny. There was no pressure, and the food was so good that we left with a ton of it.

$ 75 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Kevin
Chef Kevin Verified chef

With over 15 years of culinary experience, Chef Kevin has built a successful career around his cooking skills. He has worked as a sous chef at various restaurants and organizations, as a leading line cook and as a trusted food service manager. In each role he takes on, he brings a hearty blend of professional methodology and culinary creativity. Passionate about all things culinary, Chef Kevin loves to provide all kinds of instruction to budding chefs, be it recipes, proven methods, unique tips or simply great-tasting food.

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