Cooking Class: Mastering Fresh Italian Pasta
Mon, Nov 25th at 6:45PM
Mon, Nov 25th at 7:00PM
Wed, Dec 4th at 6:00PM
Mon, Nov 25th at 6:45PM
Join Chef Alessio for a cooking class featuring the traditional techniques of homemade Italian pasta. You'll start with a selection of crostini topped with tomato, basil, mozzarella and olive tapenade. Next, you'll sink your hands into two types of pasta. The first, an eggless version from Southern Italy, is used for orecchiette. Next is an egg pasta from Northern Italy. This gets shaped into ravioli filled with truffle ricotta. Dessert is sweet fried pasta with mixed berry creme anglaise.
MENU
Assorted Crostini
With tomato concassé, fresh basil, mozzarella and olive tapenade
Eggless Pasta From Southern Italy
Orecchiette pasta with broccolini, sausage and garlic
Egg Pasta From Northern Italy
Ravioli pasta with truffle ricotta, sage brown butter and Parmesan
Crema Bruciata
With bourbon vanilla custard
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Date Night, Fun, Italian, Mother's Day
Reviews Guests Left For This Experience
Alicia
03 Feb 2024
The entire experience with Chef Alessio was amazing and the food was perfection! Me and my guests thoroughly enjoyed learning how to make eggless orecchiette, that tasted delicious, and fresh raviolis topped with sliced truffles and truffle oil, yum! Each dish was carefully selected and crafted with passion. Chef Alessio was also very humble and professional, and we shared great conversation. All in all a wonderful experience that I would do again or recommend to anyone that likes Italian food.
Reviews Guests Left For Other Experiences
Jean
08 May 2024
Chef Alessio is a STAR! He arrived early and fully prepared with delicious ingredients to make a very tasty dinner. Our group of 7 are all novices and by the end of the night we can say we are expert pasta makers. Our one friend who is famous for burning everything became in charge of the brulee. Before leaving Chef Alessio cleaned everything and wished everyone a good night. Can't wait to cook with him again!
Outside Reviews for Chef Alessio
Silvia G.
03 Aug 2023
Chef Alessio's pasta class was a real treat. I learned how to make the perfect ravioli, while listening to interesting food anecdotes all relating to pasta and its origins. It was great to find out how versatile pasta really is. Different ingredients, shapes, fillings and of course sauces to go with it. Salty, sweet, boiled, roasted, fried.....the possibilities are endless. What a fun experience it was and Chef Alessio's upbringing in Italy made it that much more special and authentic.
With a portfolio spanning bespoke menus for renowned politicians and designers, coupled with extensive tenure in Michelin-starred kitchens worldwide, Chef Alessio infuses each meal and teaching session with boundless enthusiasm and captivating anecdotes. His commitment to his craft is rivaled only by his professionalism, whether orchestrating an intimate culinary encounter or delivering group class presentations. Fluent in two languages, this culinary virtuoso promises a learning experience you'll cherish.
