Cooking Class: Make Nigiri and More Japanese Specialties

6 reviews

indulge your love of Southeast Asian cuisine with cooking classes focused on the art of Japanese specialties. Chef Justin shares tips for preparing, cutting, rolling and topping a variety of nigiri and sushi rolls. Start with a cucumber roll with avocado, tuna and ginger. Next is a shrimp summer roll prepared with rice paper, avocado and carrots. Then, prepare sake nigiri with salmon and rice vinegar and scallop nigiri with rice vinegar. End with creamy strawberry mochi and ice cream. 

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Cucumber Roll

With avocado, tuna, salmon and ginger


Shrimp Summer Roll

With rice paper, avocado, carrots, lettuce and sweet chili sauce


Sake Nigiri

With salmon, rice and rice vinegar


Scallop Nigiri

With rice and rice vinegar


Strawberry Mochi

With ice cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 25
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Sushi Making, Date Night, Asian, Japanese

Reviews Guests Left For This Experience

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Erica

14 Jul 2024

Our personal cooking class with Chef Justin was perfect. He provided all fresh seafood, provided detailed instructions, and even had some humor/jokes during the class. My husband and I had a wonderful time and would recommend Chef Justin to anyone.

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Robin

04 Oct 2023

Chef Justin was wonderful! He was extremely organized when he arrived to our home, and had all the fresh ingredients ready to go. He taught us unique prep techniques (how to cut fish/veggies in different ways), and answered all of our questions along the way. We would definitely recommend Chef Justin to those wanting to learn about sushi and knife techniques! Thank you Justin for a great experience.

Reviews Guests Left For Other Experiences

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Elisa

15 Sep 2024

Chef Justin is amazingly cool, engaging, kind, talented, and fun! He showed us techniques and methods for making sushi and was so caring in engaging my daughter in the process. 1000% recommend for a very neat and delicious experience. Thank you, Chef Justin!!! 😃

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$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Washington, D.C.

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Meet your chef

Chef Justin
Chef Justin Verified chef

6 reviews

Boasting a decade immersed in the culinary world, Chef Justin reigns as a sushi-rolling virtuoso. Adept in traditional knife finesse, premium ingredients, and genuine recipes, he's an ideal mentor for those eager to craft sushi anew. Proficient in English, Japanese, and Chinese, Chef Justin is resolute in ensuring his guests feel at ease, forging indelible kitchen memories for all.

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