Cooking Class: Make Custom Pizzas From Scratch
Learn how to take pizza night to the next level in this cooking class. Chef Aaron will teach you how to bake homemade pizza dough and layer it with sauce, cheese and toppings. Use toppings like Italian sausage, artichokes and mushrooms. Prepare a fresh Caprese salad with tomatoes, burrata, basil oil and balsamic reduction. For dessert, use the leftover dough to form knots topped with mascarpone, espresso powder and powdered sugar for a tiramisu-inspired ending.
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Caprese Shots
With heirloom tomatoes, burrata, basil oil and balsamic reduction
Homemade Pizza Dough
With flour, water and salt
Custom Pizzas
With toppings like sausage, mushrooms, bell peppers, heirloom tomatoes and artichokes
Tiramisu Knots
With pizza dough, mascarpone, espresso powder and powdered sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Pizza Making, Beginner, Italian, Baking, Holiday
Reviews Guests Left For Other Experiences
Sarah
22 Aug 2024
Chef Aaron was awesome! Very patient, friendly, professional and answered all our questions with a smile and love for his craft. I really appreciated that he cleaned up afterwards and it did not feel awkward or overwhelming having someone in my kitchen, he felt familial instantly! Can't wait to work with him again :)
Andrew
19 Aug 2024
Chef Aaron made it to my house early to get escorted on base. He was polite and personable. He easily answered questions and was able to demonstrate and instruct in a relaxed professional manner. The food was fantastic and his explanations educated us in other areas of cooking related to the Japanese cuisine he was teaching us how to cook. He also advised on specific types of ingredients and where to find them. 10/10 I highly recommend and look forward to taking more classes from him in the future.
Mark
11 May 2024
Chef Aaron was awesome! Made the experience super fun, knowledgeable, and it’s honestly a pretty good deal for the amount of sushi we were left with to eat at the end!
Event location: San Diego
Chef travels to your location
Embarking on a culinary odyssey, Chef Aaron boasts a rich tapestry of roles – from adept sous chef to deft garde manger and accomplished sushi maestro. Armed with a culinary arts and management certification, he plunged into the gastronomic landscape of Southern California, adorning restaurants and hotels with his gourmet prowess. With each stride, his ingenuity and artistry surged, propelling him to the zenith of culinary finesse. Now an esteemed instructor and exclusive chef, Chef Aaron's exceptional talents grace every plate he creates.
