Cooking Class: Mastering Sushi Classics
Join Chef Aaron for the lowdown on preparing a colorful and authentic selection of sushi rolls in this cooking class. Begin your adventure with shrimp spring rolls prepared with rice paper and filled with bean sprouts, cucumber, gobo and vermicelli noodles. Next are maki rainbow rolls filled with tuna, kampachi, salmon and cucumber. Nigiri sushi with fresh fish, rice and wasabi is next on the list. Finally, learn how to prepare hand rolls with fish, rice, nori and gobo.
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Shrimp Spring Rolls
With rice paper, bean sprouts, cucumber, avocado and gobo
Maki Rainbow Rolls
With tuna, salmon, tempura shrimp, krab mix, cucumbers, gobo and rice
Nigiri Sushi
With fish of choice, rice and wasabi
Hand Rolls
With fish of choice, rice, nori, gobo and cucumber
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Date Night, Asian, Pescatarian, Holiday, Mother's Day
Reviews Guests Left For This Experience
Sarah
22 Aug 2024
Chef Aaron was awesome! Very patient, friendly, professional and answered all our questions with a smile and love for his craft. I really appreciated that he cleaned up afterwards and it did not feel awkward or overwhelming having someone in my kitchen, he felt familial instantly! Can't wait to work with him again :)
Mark
11 May 2024
Chef Aaron was awesome! Made the experience super fun, knowledgeable, and it’s honestly a pretty good deal for the amount of sushi we were left with to eat at the end!
Reviews Guests Left For Other Experiences
Andrew
19 Aug 2024
Chef Aaron made it to my house early to get escorted on base. He was polite and personable. He easily answered questions and was able to demonstrate and instruct in a relaxed professional manner. The food was fantastic and his explanations educated us in other areas of cooking related to the Japanese cuisine he was teaching us how to cook. He also advised on specific types of ingredients and where to find them. 10/10 I highly recommend and look forward to taking more classes from him in the future.
Event location: San Diego
Chef travels to your location
Embarking on a culinary odyssey, Chef Aaron boasts a rich tapestry of roles – from adept sous chef to deft garde manger and accomplished sushi maestro. Armed with a culinary arts and management certification, he plunged into the gastronomic landscape of Southern California, adorning restaurants and hotels with his gourmet prowess. With each stride, his ingenuity and artistry surged, propelling him to the zenith of culinary finesse. Now an esteemed instructor and exclusive chef, Chef Aaron's exceptional talents grace every plate he creates.
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