Cooking Class: Cook Asian Takeout Favorites
Chef Autumn shares her secrets for recreating your favorite Asian takeout dishes in a hands-on cooking class tailor-made for restaurant fans. Learn to make delicious versions filled with fresh ingredients for maximum flavor. Start by assembling your very own egg rolls and a fiery homemade chili sauce perfect for dipping. Fry up vegetable rice with fluffy eggs and tender garden veggies and make sesame chicken from scratch, a light and luscious take on a dependable dish. For dessert, create clever cheesecake Rangoons served with balsamic caramel sauce and juicy strawberries.
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Classic Egg Rolls
With sweet chili dipping sauce
Vegetable Fried Rice
With peas, carrots, eggs, soy sauce and sesame oil
Sesame Chicken
With green onions and sesame seeds
Cheesecake Rangoons
With macerated strawberries and balsamic caramel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Fun, Asian
Reviews Guests Left For This Experience
Kaitlyn
29 Dec 2023
Great class! Amazing food!
Reviews Guests Left For Other Experiences
Scott
09 Feb 2024
Autumn was amazing. She made an amazing meal, explained to use what she was doing at each step, was very personable, brought all of her won supplies, and cleaned everything up - even though we offered to help clean up. I would definitely hire her again.
Outside Reviews for Chef Autumn
Silvia G.
25 Jul 2023
Chef Autumn's love for Asian food was obvious, which made the experience so much more enjoyable and fun. It was a flavour sensation and I cannot wait to recreate her dishes.
Event location: Charlotte
Chef travels to your location
An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.
