Cooking Class: Make Mediterranean Classics From Scratch
Sun, Nov 24th at 5:30PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
This hands-on cooking class from Chef Nelson helps you bring the best of modern and classic Mediterranean dining to your home table. You'll learn to add global flavors to your home cooking regimen and turn your dinner table into an international feast. In this lesson, you'll create creamy hummus with spicy her bsauce and turn rotisserie chicken into succulent, richly seasoned shawarma. Roast fresh cauliflower with dates and tahini for a fabulous side dish. And for dessert, bake a creamy caramel flan topped with berries.
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Handmade Hummus
With marinated chickpeas and shatta
Spit-Roasted Chicken Shawarma
With red cabbage, white sauce, slow-roasted onions and laffa bread
Roasted Cauliflower
With tahini, medjool dates and pistachio chermoula
Caramel Flan
With fresh berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Date Night, Fun, Mediterranean
Outside Reviews for Chef Nelson
Marcelo S.
24 Jul 2023
Chef Nelson explains every step and he does it in a didactic and fun way. He makes everything look easy and simple to do!
Chef Nelson has over seven years of experience working as a chef for recognized restaurants in New York. With a grand culinary arts diploma from the International Culinary Center, he has experience curating gourmet menus from scratch, exploring different flavor combinations and creating delectable culinary masterpieces. Chef Nelson is excited to showcase his talents with private chef events and guide you in preparing exquisite recipes during his interactive and fun cooking classes.
