Cooking Class: Sushi-Making for Starters
Sun, Nov 24th at 5:30PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
If you're looking to craft your own sushi rolls from scratch, this hands-on cooking class from Chef Nelson is the perfect introduction. Learn the secret to preparing perfectly textured rice, a must-have in your sushi making arsenal. Then, create a collection of delicious classics, including sashimi made with slices of tender hamachi, a salmon-filled Alaska roll and a tier roll stuffed with cucumber and spicy tuna. You'll also whip up a light and lovely green tea lava cake for a sweet surprise of a dessert.
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Hamachi Sashimi
With ginger, soy sauce and scallions
Alaska Roll
With salmon, avocado and cucumber
Tiger Roll
With spicy tuna, cucumber and eel sauce
Matcha Green Tea Lava Cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Beginner, Date Night, Japanese, Pescatarian
Outside Reviews for Chef Nelson
Marcelo S.
24 Jul 2023
Chef Nelson explains every step and he does it in a didactic and fun way. He makes everything look easy and simple to do!
Chef Nelson has over seven years of experience working as a chef for recognized restaurants in New York. With a grand culinary arts diploma from the International Culinary Center, he has experience curating gourmet menus from scratch, exploring different flavor combinations and creating delectable culinary masterpieces. Chef Nelson is excited to showcase his talents with private chef events and guide you in preparing exquisite recipes during his interactive and fun cooking classes.
