Cooking Class: Cooking Vegetarian Gourmet
Sun, Nov 24th at 6:00PM
Mon, Nov 25th at 11:00AM
Mon, Nov 25th at 12:00PM
Mon, Nov 25th at 6:00PM
Create an array of vegetarian dishes that make global cuisine a festival of fresh flavor in this informative cooking class from Chef Purva. You'll learn how simple it is to make a meat-free meal filled with elegant details. You'll prepare a classic warm coleslaw salad and cook vegan creamy butternut squash pasta. Finally, you'll craft Greek phyllo tartlets made with spinach and feta.
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Warm Coleslaw Salad
Vegan Creamy Butternut Squash Pasta
Greek Phyllo Tartlets
With spinach and feta
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegetarian, Healthy, Beginner
Outside Reviews for Chef Purva or Resident Chef
Marcelo S.
25 Jul 2023
Chef Purva is very nice and professional. She was so talented and passionate. A really good class!
In roles ranging from personal chef to chef consultant to sugar artist, Chef Purva has created a bit of just about everything. She's refined a sense of craftsmanship for creating meals to serve her clients over more than 20 years of working in the industry. She once arranged a wedding reception for 137 guests all on her own, without missing a beat! It's this level of care that Chef Purva brings to every culinary moment she conjures.
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