Cooking Class: Make Top-Tier Tokyo Classics
Fri, Dec 27th at 12:00PM
Fri, Dec 27th at 6:00PM
Sat, Dec 28th at 11:00AM
Sat, Dec 28th at 1:00PM
Try your hand at the best bites from Tokyo in an Asian-Pacific cooking class hosted by Chef Purva. With her guidance, you'll discover time-honored methods for making authentic dishes that rival restaurant quality dining. Begin your lesson with miso soup. Then, master the art of sushi rolls flavored with salmon, avocado, nori and crab. Finish up your session with Taiyaki made with sweet bean filling.
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Miso soup
Salmon and Avocado Rolls
California Roll
With nori, imitation crab and avocado
Taiyaki
With sweet bean filling
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Date Night, Asian, Japanese
Outside Reviews for Chef Purva or Resident Chef
Marcelo S.
25 Jul 2023
Chef Purva is very nice and professional. She was so talented and passionate. A really good class!
In roles ranging from personal chef to chef consultant to sugar artist, Chef Purva has created a bit of just about everything. She's refined a sense of craftsmanship for creating meals to serve her clients over more than 20 years of working in the industry. She once arranged a wedding reception for 137 guests all on her own, without missing a beat! It's this level of care that Chef Purva brings to every culinary moment she conjures.
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