Cooking Class: New York City on the Table
Sat, Nov 23rd at 7:00PM
Sun, Nov 24th at 6:00PM
Mon, Nov 25th at 11:00AM
Mon, Nov 25th at 6:00PM
Discover the tastes that give New York City its distinctive culinary personality in this hands-on cooking class from Chef Purva. She'll demonstrate her gourmet techniques for creating a menu that brings cosmopolitan flair to thoughtfully crafted fare. Learn to assemble coleslaw salad and sear authentic black Angus steak with loaded potato bombs. For dessert, bake a classic raspberry and orange cream cupcake.
MENU
Coleslaw
Black Angus Steak
Loaded Potato Bombs
With butter and garlic
Raspberry and Orange Cream Cupcake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Baking, New American
Outside Reviews for Chef Purva or Resident Chef
Marcelo S.
25 Jul 2023
Chef Purva is very nice and professional. She was so talented and passionate. A really good class!
In roles ranging from personal chef to chef consultant to sugar artist, Chef Purva has created a bit of just about everything. She's refined a sense of craftsmanship for creating meals to serve her clients over more than 20 years of working in the industry. She once arranged a wedding reception for 137 guests all on her own, without missing a beat! It's this level of care that Chef Purva brings to every culinary moment she conjures.
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