Cooking Class: Do DIY Charcuterie With a Chef

Embark on a delightful culinary journey with Chef David in this unique cooking class, where you'll learn the art of crafting a stunning charcuterie board that will impress your guests! Discover the secrets of picking the perfect cheeses, meats and spreads to create a harmonious and tantalizing combination of flavors. 


Dive into the art of marinating olives to salty perfection, and master the art of arranging the board with pickled vegetables, delectable crackers, and a delightful fruit compote. Elevate your hosting skills and delight in the joy of creating a visually stunning and scrumptious charcuterie masterpiece!


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Charcuterie Items

With 3 specialty cheeses, 3 cured meats, pickled vegetables, crackers, fruit compote and marinated olives


Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 18 years of age or older to attend.
  • LabelsCouples, Adult, Date Night, Fun, Holiday

Reviews Guests Left For Other Experiences

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Erick

12 Jun 2024

Chef David was amazing, went into detail every step of the way made the experience feel welcoming and refreshing would recommend 10/10 and will be looking at future courses with him. Thank you for the amazing experience

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Cole

27 Mar 2024

David had a fun personality and was engaging and inviting. Good communicator and liked his style of humor. Would take a class from him again!

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Danny

02 Mar 2024

Good food and a great time!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef David
Chef David Verified chef

With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes. 

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