Cooking Class: Make the Best Southern Sausage Gumbo
Tue, Dec 3rd at 6:00PM
Thu, Dec 12th at 5:30PM
Thu, Dec 12th at 7:00PM
Mon, Dec 9th at 7:00PM
Step into the world of Southern cuisine with a fun-filled cooking class that's perfect for beginner and experienced cooks alike. Join Chef David as you delve into the essence of flavor with the vegetable trinity – onions, celery, and green peppers – mastering the art of creating the perfect roux for an authentic, hearty gumbo.
Learn the secrets of stew-making, combining succulent chicken, savory andouille sausage, and the aromatic medley of onions, celery, and green peppers to craft a soul-satisfying gumbo. And of course, no gumbo is complete without fluffy and fragrant jasmine rice, expertly prepared to complement this hearty dish. Discover the joy of creating soulful comfort food and bring a taste of the South to your kitchen!
MENU
Gumbo
With chicken, andouille sausage, onion, celery and green peppers
Rice
With jasmine rice
- Please note that personal food and beverages are not allowed; beverages are available for purchase to enhance your experience.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 18 years of age or older to attend.
- LabelsCouples, Beginner, Date Night, Fun, New American
Reviews Guests Left For Other Experiences
Erick
12 Jun 2024
Chef David was amazing, went into detail every step of the way made the experience feel welcoming and refreshing would recommend 10/10 and will be looking at future courses with him. Thank you for the amazing experience
Cole
27 Mar 2024
David had a fun personality and was engaging and inviting. Good communicator and liked his style of humor. Would take a class from him again!
Danny
02 Mar 2024
Good food and a great time!
Meet your chef
With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes.
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