Cooking Class: Make Restaurant-Worthy Sushi Rolls
Sun, Feb 23rd at 4:00PM
Sat, May 10th at 5:00PM
Sun, Mar 2nd at 4:00PM
Sat, Jun 14th at 5:00PM
Embark on an exciting culinary journey with this fun, beginner-friendly cooking class led by the talented Chef Kyndra, where you'll learn the art of rolling your very own sushi! If you've never tried it before, fear not, as this introductory class is designed just for you.
Get hands-on experience creating the iconic California roll, brimming with nori, perfectly seasoned sushi rice, luscious crab, creamy avocado and delightful fish roe. And that's not all! Explore the unique "hauna roll, a delectable combination of nori, sushi rice, crispy sweet potato, smooth cream cheese and avocado. Unleash your creativity and savor the satisfaction of making restaurant-quality sushi right at home!
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Classic California Roll
With nori, sushi rice, crab, avocado, fish roe
"shauna" Roll
With nori, sushi rice, crispy sweet potato, cream cheese, avocado
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Fun, Japanese, Pescatarian
Reviews Guests Left For This Experience
Diana
18 Jan 2024
Great class and super fun, especially because we were able to stay in the bar and continue to order drinks. Only wished we could have made 2 different types of sushi.
Miguel
12 Jan 2024
Very experienced and knowledgeable chef. She made it fun which made my date night experience memorable.
Reviews Guests Left For Other Experiences
Michael
07 Nov 2023
Chef Kyndra is cool but this class was 50% prep only. The chef does the cooking and even though I paid for two people, we had to share one space, basically paid to make a half batch and do half the work. What if I paid for just myself, would I share half the experience with someone else? The other parties shared only one space as well, it was crammed which the chef herself noted. The chef cooked half of the groups gnocchi and didn’t go over proportions, just said “about this much” or “add about that much”. She made an incredible pasta sauce but we had no hand in prepping it or knowing the measurements, it was all thrown in a blender which I learned was a great way to make sauce. I think this could be improved if stock photos were not used but real photos placed on eventbrite to show the class. I am just one person, and this was my own experience.
Meet your chef
Chef Kyndra traces her culinary journey back to her grandmother's kitchen, where a childhood love for cooking took root. A Le Cordon Bleu graduate, her eclectic heritage - African, Irish, Panamanian, Jamaican and Native American - has honed a refined palate from diverse ingredients and global travels. Fueled by an unwavering determination, Kyndra collaborates with industry titans, having cooked for Hollywood icons like Halle Berry, Kendrick Lamar and more. As the owner of a successful catering company and health food cafe, Chef Kyndra's mission is to unite through food, fostering cultural exploration and culinary courage.
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