Cooking Class: Tsukemen Style Ramen Noodles
Wed, Dec 4th at 6:00PM
Thu, Dec 12th at 6:00PM
Tue, Dec 17th at 6:00PM
Tue, Dec 10th at 6:00PM
Authentic Japanese ramen noodles come in many different forms. In this cooking class with Chef Kimberly, you will get to discover the art of tsukemen, which are noodles dipped in savory broth.
Learn how to brew your own traditional ramen broth from scratch, then prepare a selection of vegetables, hard-boiled eggs, pork and – of course – noodles to dip in the broth.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Ramen Broth
With bonito flour, soy sauce, sesame oil, chicken stock, green onion, soy sauce, ginger, bean paste, rice vinegar and garlic
Toppings and Dippers
With noodles, shiitake mushrooms, hard-boiled eggs, pork and sprouts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Currently a private chef and owner of a tour company that emphasizes culture and cuisine, Chef Kimberly is well versed in creating recipes and menus that reflect a multitude of flavor profiles. With a culinary arts educational background, she has held many roles focused around food, including as a chef educator in Boston crafting and teaching healthy recipes to staff in Boston public schools.
