Cooking Class: Design Handmade Sushi Rolls

Expert Chef Taciana will lead you through the classic creation of sushi in this interactive cooking class. Learn to perfect the sushi rice and discover improved methods for how to slice, layer and roll each smoked, creamy or refreshing ingredient into this delectable and artistic treat. Then bring your newfound skills home to impress your friends!


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Everything Salmon Roll

With sushi rice, smoked salmon, cream cheese, cucumber, scallions and everything bagel seasoning


Veggie Roll

With sushi rice, nori, cucumber and avocado


Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Sushi Making, Date Night, Fun, Pescatarian

Reviews Guests Left For This Experience

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Christine

24 Jun 2024

Chef Taciana was amazing! She gave great demo's, explain things clearly, and made the class so much fun!

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Lauren

23 Jun 2024

Great class… learning to make sushi & have fun at the same time! Chef Taciana was also very informative about the ingredients & where to shop/find them.

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Gayle

23 Jun 2024

We had a lot of fun and learned alot. Chef Taciana was very knowledgeable and helpful.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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