Cooking Class: Make Fresh Herb Pasta Two Ways

8 reviews

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Embark on a delightful culinary adventure and become a pasta-making maestro in this beginner-friendly cooking class. Under the expert guidance of Chef Michelle, you'll unravel the authentic art of crafting fresh pasta from scratch.

In this hands-on experience, you'll create mouthwatering dishes like fresh bruschetta with juicy tomatoes, parmesan cheese and aromatic basil. Then, master the art of fresh pasta-making with spinach-based bowtie pasta smothered in a creamy basil pesto sauce. Finally, indulge in the tantalizing flavors of a sundried tomato-studded pesto atop handmade fettuccine. A fun and flavorful class awaits!

MENU

Bruschetta

With toasted ciabatta, tomatoes, parmesan cheese, garlic and basil

Spinach Bowtie Pasta With Pesto

With fresh spinach pasta, basil pesto and English peas

Sundried Tomato Pesto Fettuccini

With fresh egg fettucini, sun-dried tomato pesto, garlic and basil

Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
LabelsPasta Making, Date Night, Fun, Italian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

Irina

14 Sep 2023

Amazing hands on class! Really really enjoyed it and hopeful to attend more in the future!

Teresa

10 Sep 2023

Chef Michelle is a gem, and this class was so fun. The food was delicious and the environment was delightful.

Hilda

10 Sep 2023

Chef Michelle was fun engaging and such a joy! Thank you for a lovely Sunday cooking treat..Hilda

Reviews Guests Left For Other Experiences

Andrea

29 Mar 2023

Michelle and her lovely daughter were definitely a very genuine vibe, my experience was excellent, I learned so many cooking skills even though I been cooking for over 40 years. Can't wait to schedule my next class. Thank you for your expertise Michelle.

Isabella

27 Feb 2023

Really fun class! I do wish that it had been a little more covid safe- we shared a bowl of rice with two strangers, and there was no "hand washing" or hand sanitizing that happened with the class before.

Julie

24 Feb 2023

Thank you! Was great

Edward

23 Feb 2023

such a great class with her ! I would def do another class with her ! She mad won’t fun and very easy ! Learned a lot from her too !

Outside Reviews for Chef Michelle

Casey B

06 Jan 2023

Chef Michelle has the unique ability to quickly establish a positive rapport with her students through a comprehensive understanding of their goals and desired accomplishments. Her encyclopedic knowledge of food, technique, industry, and a responsible chef’s place in the world is immediately impressive. I deeply value the environment she creates to allow a range of conversation, from the most subtle technique to food philosophy and back again.

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Meet your chef

Chef Michelle

8 reviews

Chef Michelle's excursion into the world of the culinary arts began after graduation from the Westlake Culinary Institute. She earned her stripes through various roles, including server and pastry chef. After further training at Le Cordon Bleu, she became a pastry chef instructor, sharing her expertise with aspiring bakers. Chef Michelle's passion for cuisine fuels her desire to help others acquire culinary skills for themselves.

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