Cooking Class: Make a Contemporary Italian Meal
There’s nothing more
appetizing than a homemade pasta and in this interactive cooking class with Chef
Jarrett, you’ll master the art of making it. Begin by crafting an appetizer you
can’t wait to bite into using sweet fig, burrata and prosciutto. Move on to
prepare sweet potato and goat cheese agnolotti by mixing your own dough and
piping it with a fresh lemon and chive filling. Pair the pasta with charred brussels
smothered din a balsamic deglaze. Conclude the experience by whipping up a ricotta
mousse topped with fresh berries.
MENU
Sweet Fig and Burrata Crostini
With cured prosciutto, fresh oregano and balsamic glaze
Handmade Sweet Potato and Goat Cheese Agnolotti
With fresh lemon and chive filling and an herbed cream sauce
Charred Brussels Sprouts
With pancetta and balsamic deglaze
Whipped Ricotta Mousse
With fresh berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Gourmet, Date Night, Italian, Holiday, Mother's Day
Reviews Guests Left For This Experience
Samantha
03 Aug 2024
Chef Jarrett’s class was absolutely wonderful! He arrived one time and was very prepared, bringing all the food and appliances we needed. He made me feel very comfortable, even though I am usually very uncomfortable in the kitchen. He walked us through everything he was doing and allowed us to be hands on throughout the course. He answered all of our questions. The meal was phenomenal. He also took all the trash home, cleaned anything of ours he used, and wiped down the kitchen before leaving. This was a gift for my boyfriend’s birthday and he said how much he loved such a unique experience. We would love to book a future class with Chef Jarrett, highly recommend!
Reviews Guests Left For Other Experiences
Austin
26 Apr 2024
The cooking class with Chef Jarrett was an incredible experience! He’s very friendly and does a great job of teaching you multiple new techniques and keeping you involved throughout the process. The food was delicious!!! The portions were generous and there was still more than enough to have leftovers. He took care of all of the clean up…our kitchen was probably cleaner after he left than when he arrived. We would whole heartedly recommend Chef Jarrett!
Outside Reviews for Chef Jarrett
Rich C.
18 Jul 2023
Jarrett is a super knowledgeable chef. He showed me how to cut an onion to demonstrate some knife skills. Explained how you can use any different sort of fish or seafood for ceviche, and the background of where the dish came from and how the acid in the citrus fruit denatures the fish and takes away the intense fishy flavour. Really friendly and funny, kept us engaged in the class!
Event location: San Diego
Chef travels to your location
With half a decade honing his craft within the prestigious Michelin-rated restaurant kitchens and curating exceptional culinary events, Chef Jarrett brings forth an unparalleled wealth of expertise and professional finesse spanning across diverse cuisines and cutting-edge techniques, with a particular flair for plant-based cooking. With a captivating and animated presence, Chef Jarrett imparts invaluable insights for achieving restaurant-level mastery in the culinary arts, all while fostering a delightful and inclusive atmosphere. Embark on a gastronomic journey like no other and create cherished memories with Chef Jarrett as he guides you through an extraordinary and unforgettable culinary expedition!
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