Cooking Class: Master the Skillet Pizza
In the wide world of pizza, there’s too many cooking methods
to count, but there’s one that stands out amounts the rest, cast iron pizza,
and in this cooking class with Chef Jarret, you’ll learn just how to make one.
Begin by making a palate cleanser of seasonal fruit and burrata salad
incorporating fresh basil and crumbles pistachios. Next, break out the flour
and craft a homemade dough from scratch before whipping out the cast iron to make
a crispy pizza with your choice of toppings. Finally, assemble a desert of lavender
basil ice cream with a fried basil garnish.
MENU
Seasonal Fruit and Burrata Salad
With fresh basil, crumbled pistachios and citrus white balsamic vinaigrette
Cast Iron Pizza
Topping options and variations include
Smoked salmon, crème fraîche, fontina cheese, fried capers, chive and lemon
Bacon, gorgonzola, fontina cheese, caramelized onions, arugula and balsamic glaze
Lavender Basil Ice Cream
With a fried basil garnish
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Pizza Making, Beginner, Fun, Italian
Reviews Guests Left For Other Experiences
Samantha
03 Aug 2024
Chef Jarrett’s class was absolutely wonderful! He arrived one time and was very prepared, bringing all the food and appliances we needed. He made me feel very comfortable, even though I am usually very uncomfortable in the kitchen. He walked us through everything he was doing and allowed us to be hands on throughout the course. He answered all of our questions. The meal was phenomenal. He also took all the trash home, cleaned anything of ours he used, and wiped down the kitchen before leaving. This was a gift for my boyfriend’s birthday and he said how much he loved such a unique experience. We would love to book a future class with Chef Jarrett, highly recommend!
Austin
26 Apr 2024
The cooking class with Chef Jarrett was an incredible experience! He’s very friendly and does a great job of teaching you multiple new techniques and keeping you involved throughout the process. The food was delicious!!! The portions were generous and there was still more than enough to have leftovers. He took care of all of the clean up…our kitchen was probably cleaner after he left than when he arrived. We would whole heartedly recommend Chef Jarrett!
Outside Reviews for Chef Jarrett
Rich C.
18 Jul 2023
Jarrett is a super knowledgeable chef. He showed me how to cut an onion to demonstrate some knife skills. Explained how you can use any different sort of fish or seafood for ceviche, and the background of where the dish came from and how the acid in the citrus fruit denatures the fish and takes away the intense fishy flavour. Really friendly and funny, kept us engaged in the class!
Event location: San Diego
Chef travels to your location
With half a decade honing his craft within the prestigious Michelin-rated restaurant kitchens and curating exceptional culinary events, Chef Jarrett brings forth an unparalleled wealth of expertise and professional finesse spanning across diverse cuisines and cutting-edge techniques, with a particular flair for plant-based cooking. With a captivating and animated presence, Chef Jarrett imparts invaluable insights for achieving restaurant-level mastery in the culinary arts, all while fostering a delightful and inclusive atmosphere. Embark on a gastronomic journey like no other and create cherished memories with Chef Jarrett as he guides you through an extraordinary and unforgettable culinary expedition!
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