Cooking Class: Savor the Flavors of Italy
In this interactive cooking class with Chef Ebony, you will master tips, tricks and techniques involved in Italian cooking. From preparing homemade dressing to shaping homemade pasta, Chef Ebony will guide you through this delectable menu. Begin by assembling a salad starter with savory parmesan ribbons in a homemade Caesar dressing before forming and shaping pasta dough into fettuccine. Next, prepare a savory meat sauce to accompany your fresh made pasta. Last but certainly not least, make a traditional vanilla bean panna cotta smothered in a decadent lavender-blueberry compote.
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Classic Caesar Salad
With homemade dressing and Parmesan ribbons
Italian Garlic Bread Homemade Fettuccine Pasta
With Bolognese sauce
Vanilla Bean Panna Cotta
With lavender-blueberry compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Gourmet, Date Night, Italian, Bread Making, Mother's Day
Outside Reviews for Chef Ebony
Marcelo S.
21 Jul 2023
Chef Ebony is very enthusiastic and fun! She really likes cooking and teaching. Such a fun way to learn something new!
Event location: Memphis
Chef travels to your location
Whether it's crafting delectable savory waffles for a delightful brunch or skillfully sautéing and braising a sumptuous dinner, Chef Ebony's culinary prowess knows no bounds. Boasting more than a decade of culinary expertise, she is adept at curating extraordinary recipes tailored to accommodate any dietary restriction or preference. Warm-hearted, well-organized, and fueled by an unwavering passion for food, Chef Ebony's mission is to orchestrate an interactive and truly unforgettable culinary journey for each and every one of her cherished guests.
