Cooking Class: Making Asian Coastal Fare
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Learn how to create unforgettable Asian coastal cuisine in this engaging cooking class. Chef Kevin will teach you how to make traditional dishes as you level up your skills in the kitchen. Begin by serving fresh tuna tataki with a citrusy zest. Next, cook up tender halibut with a rich miso sauce and rice on the side. Prepare green beans tossed in garlic and sesame oil to enjoy with your entree. End your class by whipping up a classic crème brûlée infused with warm ginger.
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Tuna Tataki
With sesame seeds, papaya and citrus ponzu
Wild-Caught Halibut and Miso Beurre Blanc
With a rice cake
Garlic Green Beans
With sesame oil
Ginger Crème Brûlée
With eggs, sugar and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Date Night, Asian, Pescatarian
Outside Reviews for Chef Kevin
Eysan Y.
08 Jun 2023
Chef Kevin is an enthusiastic chef, and has traveled the world learning different cuisines. I learned great gnocchi techniques from him that I will use going forward!
Chef Kevin is a culinary virtuoso who thrives at exploring with new flavors and cooking experiences. With a career spanning high-level establishments, like Surly Mermaid and Beacon Landing, he excels in menu creation and crafting original dishes. Chef Kevin's commitment to excellence extends in every detail, from his comprehensive cooking classes for all levels to making students feel empowered to learn and explore.
