Cooking Class: Creating Tropical Caribbean Meals
Thu, Nov 28th at 7:00PM
Thu, Nov 28th at 7:00PM
Thu, Nov 28th at 7:00PM
Thu, Nov 28th at 7:00PM
Discover how to create bold and authentic Caribbean dishes in this interactive cooking class. Chef Kevin will guide you through an exciting menu with traditional recipes and fresh ingredients for an unforgettable meal. Begin by crafting a zesty ceviche with lobster, papaya and fresh vegetables. For your entree, cook crispy coconut prawns and tropical rice infused with lime leaf on the side. For dessert, learn how to bake a true pineapple rum upside down for the ultimate Caribbean cuisine experience.
MENU
Lobster and Papaya Ceviche
With peppers, onions and fresh cilantro
Coconut Prawns and Avocado
With chili flakes and turmeric
Tropical Rice
With lime leaf
Pineapple Rum Upside Down Cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Fun, Pescatarian, Cake Baking
Outside Reviews for Chef Kevin
Eysan Y.
08 Jun 2023
Chef Kevin is an enthusiastic chef, and has traveled the world learning different cuisines. I learned great gnocchi techniques from him that I will use going forward!
Chef Kevin is a culinary virtuoso who thrives at exploring with new flavors and cooking experiences. With a career spanning high-level establishments, like Surly Mermaid and Beacon Landing, he excels in menu creation and crafting original dishes. Chef Kevin's commitment to excellence extends in every detail, from his comprehensive cooking classes for all levels to making students feel empowered to learn and explore.
