Cooking Class: Cooking Traditional Cyprus Eats
Thu, Feb 13th at 6:00PM
Thu, Feb 13th at 6:00PM
Thu, Feb 13th at 6:30PM
Fri, Feb 14th at 1:00PM
In this interactive cooking class, explore the bold flavors of the Mediterranean with Chef Dana. Discover how to create authentic meals iconic to the region. Begin by creating a sweet and savory fried halloumi dusted in honey to serve alongside a colorful fruit salad. Then, cook up tender lamb kofta with handmade flatbread and a hearty briami. Next, create a warm giaourtlou and drizzle it with a homemade mint gremolata sauce. End your meal by crafting fluffy loukoumades tossed with honey and pistachios.
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Cypriot Fried Halloumi and Stone Fruit Salad
With clarified butter, honey, yellow tomatoes, yogurt and lemon
Lamb Kofta, Handmade Skillet Flatbread and Briami
With parsley, sumac, allspice, garlic, onions, olive oil, flour, yeast, zucchini, onions and tomatoes
Giaourtlou and Mint Gremolata
With tomatoes, butter, yogurt, lemon and garlic
Loukoumades
With flour, honey, pistachios and yeast
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Organic, Date Night, Mediterranean
Outside Reviews for Chef Dana
Rich C.
18 Jul 2023
Chef Dana showed me how to make crepes with strawberry compote, mascarpone and vanilla. She was really knowledgeable and able to answer all of my questions while still prepping!
When it comes to the art of crafting dishes and tailoring menus to cater to others, Chef Dana is a seasoned expert. Her culinary repertoire spans from creating delectable vegan and plant-forward recipes for convenient home delivery to orchestrating extravagant full-service spreads for elegant dinner parties and galas. With an impressive track record of over 25 years in the catering and private chef industry, Chef Dana has honed her skills in curating unforgettable dining experiences. Her passion for food knows no bounds, and she eagerly embraces every new culinary opportunity that comes her way.
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