Cooking Class: Cook New American Dining Classics
American cuisine takes on a gourmet sheen in this informative cooking class from Chef Deaundra. Learn how to uplift familiar recipes with a bit of imagination to create a New American menu you're sure to cherish. Start your lesson with fresh tomato soup featuring a host of garden-fresh vegetable and herb flavors. Continue cooking with a stuffed chicken robed in creamy mushroom sauce and a grilled asparagus side dish to bring in smoky green goodness. For dessert, bake and assemble a strawberry shortcake, a true classic that represents the sweetest of America's culinary heritage.
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Tomato Soup
With brioche croutons, onions, carrots, celery, garlic and fresh herbs
Baked Stuffed Chicken and Mushroom Cream Sauce
With spinach, white wine and wild rice
Grilled Asparagus
With garlic
Strawberry Shortcake
With whipped cream and puff pastry
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Fun, Baking, New American
Reviews Guests Left For This Experience
James
23 Nov 2023
Chef Deaundra is amazing!! She’s friendly, full of joy, knowledgeable and you can tell she loves what she is doing. Highly recommended!
Reviews Guests Left For Other Experiences
Todd
31 Jan 2025
Chef Dee was awesome. We had a great time cooking together, she came fully prepared and ready to go. She taught us as little or as much as we wanted and the delicious food was just the icing on the cake. I would absolutely do this again and recommend her. We had a wonderful evening.
James
29 Nov 2023
The experience was phenomenal and the food as well. It was like having being on a cooking show we detail instructions on preparing a meal. Looking forward to the next time.
Having amassed over 15 years of culinary expertise, Chef Deaundra has left her mark in gourmet restaurants, parks, and hotels, making hospitality her forte. As an award-winning executive chef, she takes delight in tantalizing guests' taste buds with her vibrant Caribbean flavors and imaginative creations influenced by cuisines from around the world. With proficiency in multiple languages, Chef Deaundra takes great pleasure in imparting impressive culinary knowledge and invaluable techniques to elevate one's cooking skills. Her warm and inviting demeanor ensures that every guest is treated to the finest dining experience, leaving them with cherished memories of exceptional meals.
