Cooking Class: Surf and Turf Spectacular
Turn the sensational flavors of surf and turf dining into a modern homemade meal in this hands-on cooking class. With Chef Deaundra at the helm, you'll learn the kitchen craft required to assemble a meal you'll be proud to serve and eager to enjoy. Your lesson gets underway with a batch of crispy salmon cakes topped with homemade aioli infused with a bright citrus zing. Then, apply a perfect sear to a ribeye steak served with both beet and corn purees and sautee broccolini for a tender side dish. And don't forget dessert, a classic vanilla cream bread pudding flavored you'll bake from scratch.
MENU
Salmon Cakes and Citrus Aioli
With eggs, green onions, red bell peppers and garlic
Seared Ribeye
With garlic, rosemary, onions, butter, cream, beet purée and corn purée
Sautéed Broccolini
With garlic
Warm Bread Pudding
With eggs, sugar, vanilla, cream sauce and brioche bread
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Baking, New American
Reviews Guests Left For This Experience
Todd
31 Jan 2025
Chef Dee was awesome. We had a great time cooking together, she came fully prepared and ready to go. She taught us as little or as much as we wanted and the delicious food was just the icing on the cake. I would absolutely do this again and recommend her. We had a wonderful evening.
Reviews Guests Left For Other Experiences
Pam
05 Mar 2025
Chef Dee was polite, knowledgeable, friendly and her cooking was great! This was a first cooking class for all of us and we’d do it again. Very enjoyable and delicious.
James
29 Nov 2023
The experience was phenomenal and the food as well. It was like having being on a cooking show we detail instructions on preparing a meal. Looking forward to the next time.
Meet your chef
Having amassed over 15 years of culinary expertise, Chef Deaundra has left her mark in gourmet restaurants, parks, and hotels, making hospitality her forte. As an award-winning executive chef, she takes delight in tantalizing guests' taste buds with her vibrant Caribbean flavors and imaginative creations influenced by cuisines from around the world. With proficiency in multiple languages, Chef Deaundra takes great pleasure in imparting impressive culinary knowledge and invaluable techniques to elevate one's cooking skills. Her warm and inviting demeanor ensures that every guest is treated to the finest dining experience, leaving them with cherished memories of exceptional meals.
