Cooking Class: Cooking Authentic Italian Favorites
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Learn how to prepare your favorite Italian dishes in this interactive cooking class. Chef Sarah will teach you authentic recipes and classic culinary techniques to create an incredible four-course meal. Begin by crafting a refreshing Caprese salad drizzled with olive oil and balsamic vinegar. Next, make a crispy chicken piccata covered with savory herbs and served with flavorful sautéed vegetables. Then, whip up a mouthwatering pasta carbonara with homemade spaghetti noodles and shower it with fresh cheese. End by baking a comforting Italian apple cake with cinnamon, pine nuts and sprinkles for dessert.
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Caprese Salad
With tomatoes, basil, mozzarella, olive oil and balsamic vinegar
Chicken Piccata and Sautéed Vegetables
With flour, lemon, capers, parsley and chicken broth
Homemade Spaghetti Pasta Carbonara
With pancetta, eggs, pecorino romano cheese and Parmesan cheese
Torta di Mele
Italian apple cake with lemons, butter, cinnamon, pine nuts and icing sprinkles
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Beginner, Italian, Baking
Outside Reviews for Chef Sarah
Eysan Y.
06 Jul 2023
Chef Sarah's cooking classes are a treasure of culinary knowledge, with her engaging teaching style and invaluable tips for creating delectable home cooked meals!
Having spent over two decades in the culinary world, Chef Sarah has honed her skills as a sous chef, head cook, and supervisor. Throughout her journey, she has developed expertise in food preparation, event management, kitchen safety, and staff training on kitchen equipment usage. Her culinary repertoire includes a mastery of international cuisines, adept training abilities, budgeting prowess, and impeccable food handling knowledge. Now, she is eager to impart her passion for cooking, diverse cultural influences, and valuable kitchen techniques, sharing them with utmost enthusiasm. Get ready to embark on a flavorful adventure with Chef Sarah!
