Cooking Class: Make a Classic Gnocchi Marinara Dish
Wed, Dec 4th at 7:00PM
Sun, Dec 8th at 4:00PM
Sun, Dec 15th at 6:00PM
Thu, Dec 26th at 7:00PM
Get ready for a delightful and interactive cooking class, where Chef Daniel will guide you through the art of crafting light and fluffy gnocchi from scratch. Get ready to roll up your sleeves and dive into the time-honored techniques of making the perfect gnocchi dough.
You'll learn the secrets of shaping and cooking these delectable Italian dumplings. Pair your homemade gnocchi with a mouthwatering farm-fresh marinara sauce, bursting with the flavors of tomatoes, garlic, onion, basil and a drizzle of olive oil. With the perfect balance of ingredients, this menu promises a satisfying go-to meal that will impress your taste buds every time!
MENU
Fresh Gnocchi
With Idaho potatoes, eggs all-purpose flour, kosher salt, ground nutmeg and ground black pepper
Farm-Fresh Marinara
With tomatoes, garlic, onion, basil and olive oil
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Date Night, Fun, Italian
Outside Reviews for Chef Daniel
Marcia H
12 Jul 2023
We have had the honor of having Chef Daniel cook and provide food for various events. The food is delicious and gets rave reviews every time. The presentation and attention to detail is impeccable. He is truly a gifted chef.
Kacy S
12 Jul 2023
His different kinds of meal that he prepares , are just scrumptious. I promise you won't be disappointed after trying one of his delicious meals!
After more than two decades of feeding guests on the high seas, Chef Daniel is ready to showcase those finely-honed skills on land. Over an illustrious career, the chef developed a comprehensive knowledge of international cuisines presented with the highest quality service. With a deep understanding of culinary techniques and a creative approach to custom dining experiences, there is a lot to learn from Chef Daniel.
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