Cooking Class: Mastering Sushi-Making
Wed, Dec 4th at 7:00PM
Sun, Dec 8th at 4:00PM
Sun, Dec 15th at 6:00PM
Thu, Dec 26th at 7:00PM
Join Chef Daniel for a delightful, hands-on cooking class that will transform you into a sushi-making master! With Chef Daniel as your expert guide, you'll embark on a culinary adventure, learning the art of sushi-making from start to finish.
Discover the secrets behind crafting the perfect California roll, featuring a medley of sushi rice, creamy avocado, crisp cucumber, savory imitation crab meat and more. And for the veggie enthusiasts, indulge in wrapping up a hearty veggie roll, showcasing the same delectable sushi rice, paired with creamy avocado, crunchy cucumber, and wrapped in a seaweed embrace. Get ready to roll up your sleeves, unleash your inner chef, and have a blast creating these mouthwatering sushi delicacies!
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California Roll
With sushi rice, cooked avocado, cucumber, imitation crab meat, nori sheets, black and white sesame seeds, and rice wine vinegar
Veggie Roll
With sushi rice, cooked avocado, cucumber and nori sheets
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Date Night, Fun, Pescatarian
Outside Reviews for Chef Daniel
Marcia H
12 Jul 2023
We have had the honor of having Chef Daniel cook and provide food for various events. The food is delicious and gets rave reviews every time. The presentation and attention to detail is impeccable. He is truly a gifted chef.
Kacy S
12 Jul 2023
His different kinds of meal that he prepares , are just scrumptious. I promise you won't be disappointed after trying one of his delicious meals!
After more than two decades of feeding guests on the high seas, Chef Daniel is ready to showcase those finely-honed skills on land. Over an illustrious career, the chef developed a comprehensive knowledge of international cuisines presented with the highest quality service. With a deep understanding of culinary techniques and a creative approach to custom dining experiences, there is a lot to learn from Chef Daniel.
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