Cooking Class: Simplifying Indian Samosas
Thu, Feb 13th at 7:30PM
Thu, Feb 13th at 7:30PM
Fri, Feb 14th at 10:00AM
Sat, Feb 15th at 12:00PM
Samosas are crispy parcels filled with spiced potatoes and vegetables. They're a popular street food around India, known for being portable and delicious.
In this cooking class with Chef Sara, you will learn how to make traditional samosas completely from scratch. She will teach you how to mix and roll your own dough, prepare your filling, shape your samosas and fry them to perfection. Finish the class by enjoying your handmade savory snack.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Potato Samosas
With potatoes, vegetables, spices and maida flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Beginner, Date Night, Fun, Indian
Outside Reviews for Chef Sara
Nicholas
26 Jan 2020
Brilliant! We had a wonderful time and learned a lot from Chef Sara!
When Chef Sara first came to the United States, she noticed one thing in particular: so-called "authentic" Indian restaurants were preparing traditional Indian dishes using unnecessary artificial flavorings and additives. Thus began her mission is to educate home cooks of all calibers on the importance of cooking with whole foods. Fast forward to today and Chef Sara now has more than 30 years of experience teaching others how to cook truly authentic Indian cuisine.
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