Cooking Class: Savory to Sweet: The Landscape of Italian Cooking
Fri, Dec 27th at 12:00PM
Fri, Dec 27th at 6:00PM
Sat, Dec 28th at 11:00AM
Sat, Dec 28th at 6:00PM
Study the culinary landscape of Southern Italy in this hands-on cooking class. With the helpful hand of the renowned Chef Michael, you’ll prepare a three-course meal of Italian staples. First, grill fennel to a caramelized perfection before assembling an heirloom tomato salad with burrata in a pumpkin seed pesto. Next, hand-roll your own orecchiette pasta (gluten-free substitution available) with sausage and broccoli rabe. Finally, whip together a versatile dessert of sweet ricotta with mixed berries and honey.
MENU
Heirloom Tomato Salad
With grilled fennel, red onions, pumpkin seed pesto and burrata
Homemade Orecchiette Pasta
With sausage, broccoli rabe and Parmesan
Gluten-free ingredients can be substituted upon request
Sweet Ricotta
With mixed berries and honey
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Beginner, Fun, Italian
Reviews Guests Left For This Experience
Marsha
12 Dec 2023
Chef Michael is amazing! We were a five person group who have known each other for decades. We typically have a holiday brunch that one of hosts but this year we decided to change it up. We had a blast with Chef Michael and the other participants. Chef Michael's passion for cooking good food comes out in his teaching and the projects he's a part of. In addition to being a great chef, he has some dancing skills too! We left the night with full bellies and new memories. Thanks, Chef!
Reviews Guests Left For Other Experiences
Fiona
13 Apr 2024
Chef Michael was super friendly and informative. He taught us a bunch of great techniques and made things really easy to understand. The food came out amazing and I would highly recommend doing this class! Will definitely be attending again!
Veronica
20 Feb 2024
Chef Michael was a great time, super attentive and wants to teach you. The music was good and the vibes right, he’s great!
Embarking on a culinary journey spanning nearly three decades in the bustling heart of New York City and honing his skills at three renowned Michelin-starred restaurants in Europe, Chef Michael stands tall as a culinary virtuoso with a wealth of knowledge to impart. Prepare to delve into a world of innovative cooking techniques and expand your culinary horizons under the expert guidance of Chef Michael, whose expertise transcends borders and encompasses flavors from across the globe. Embark on a gastronomic adventure that will not only tantalize your taste buds but also inspire the chef within you to soar to new heights!
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