Cooking Class: The Best of French Cooking
Sun, Nov 24th at 6:00PM
Mon, Nov 25th at 11:00AM
Mon, Nov 25th at 12:00PM
Mon, Nov 25th at 6:00PM
Farm-fresh ingredients are at the center of this French cooking class with Chef Michael. Chef Michael will introduce you to basic culinary techniques used in traditional French cuisine to make contemporary dishes. First, you’ll prepare a baby kale and endive salad with hints of toasted walnuts and shaved fennel. Next, Chef Michael will guide you through the roasting process to bake the perfect salmon served with grilled asparagus and sautéed spinach. Finally, you’ll whip together a honey mascarpone to fill a puff pastry pear tart.
MENU
Baby Kale and Endive Salad
With toasted walnuts, blue cheese, shaved fennel and shallot vinaigrette
Roasted Salmon
With mustard sauce, grilled asparagus and sautéed spinach
Pear Tart and Honey Mascarpone
With puff pastry
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, French, Baking, Pescatarian, Holiday, Valentine's
Reviews Guests Left For Other Experiences
Fiona
13 Apr 2024
Chef Michael was super friendly and informative. He taught us a bunch of great techniques and made things really easy to understand. The food came out amazing and I would highly recommend doing this class! Will definitely be attending again!
Veronica
20 Feb 2024
Chef Michael was a great time, super attentive and wants to teach you. The music was good and the vibes right, he’s great!
Marsha
12 Dec 2023
Chef Michael is amazing! We were a five person group who have known each other for decades. We typically have a holiday brunch that one of hosts but this year we decided to change it up. We had a blast with Chef Michael and the other participants. Chef Michael's passion for cooking good food comes out in his teaching and the projects he's a part of. In addition to being a great chef, he has some dancing skills too! We left the night with full bellies and new memories. Thanks, Chef!
Embarking on a culinary journey spanning nearly three decades in the bustling heart of New York City and honing his skills at three renowned Michelin-starred restaurants in Europe, Chef Michael stands tall as a culinary virtuoso with a wealth of knowledge to impart. Prepare to delve into a world of innovative cooking techniques and expand your culinary horizons under the expert guidance of Chef Michael, whose expertise transcends borders and encompasses flavors from across the globe. Embark on a gastronomic adventure that will not only tantalize your taste buds but also inspire the chef within you to soar to new heights!
Other Cooking Class Experiences you may like
