Cooking Class: Pork Dumplings From Scratch
If you're eager to learn the magic of creating your own Asian-style dumplings, then this hands-on cooking class from Chef Edmund is for you. Roll up your sleeves and experiment with making fresh dough before diving into a savory pork filling. Then, prepare a flavorful dipping sauce from scratch and cook pork belly richly seasoned with aromatic spices. You'll also cook baby greens as a side dish and assemble sweet rice balls for dessert. It's a full-blown lesson in Asian cooking with dumplings in the starring role!
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Pork Dumplings
With organic meat, premium black bean soy sauce, sesame oil and Shaoxing cooking wine
Make-Your-Own Dumpling Sauce
With chili oil, black vinegar, sesame oil and premium black bean soy sauce
Braised Pork Belly in Soy Sauce
With organic meat, star anise, cinnamon and premium black bean soy sauce
Baby Yu Choy
With ginger and premium black bean soy sauce
Tang Yuan
With gluten-free rice flour and organic red beans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 7
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Organic, Date Night, Chinese, Asian, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Diana
11 Nov 2024
Chef Edmund is such a great teacher and makes us feel comfortable in a group setting. Dumplings turned out great and the accompanying food rounded out the meal. Would recommend!
Angela
15 Sep 2024
He is a great teacher: welcoming, encouraging and very knowledgeable!
gabri
28 Sep 2023
Truly amazing lesson. Chef is very friendly and clear with Instructions and advice . For fun or learning this is great experience !
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Having trained in kitchens across Japan, Italy and France, Chef Edmund is knowledgeable in a variety of cuisines. While he specializes in creating and teaching how to make authentic, handmade dumplings, he’s passionate about helping his guests elevate their cooking skills with local, organic ingredients and modernized recipes. Whatever your comfort level in the kitchen, Chef Edmund’s fun and encouraging teaching techniques will keep every guest engaged for a delicious and memorable experience.
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