Cooking Class: Make Savory and Sweet Crêpes
Join a fun and beginner-friendly cooking class where you'll embark on a delightful culinary adventure with crêpes! Discover the art of making these versatile thin pancakes, starting with sweet and savory crepe batter recipes.
Chef Ebony will guide you through the process, teaching you how to whip up the perfect batter using flour, sugar, salt, butter, milk, eggs and vanilla. Once the batter is ready, get creative with an assortment of sweet and savory toppings and fillings, including fresh fruit, nuts, chocolate, cheeses, vegetables, and more. Learn the art of folding crepes and indulge in the joy of making and savoring these mouthwatering treats.
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Crepes
With flour, sugar, kosher salt, butter, milk, eggs and vanilla extract
Savory & Sweet Toppings and Fillings
With fresh fruit, nuts, chocolate, cheeses, vegetables and more
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Group, Date Night, Fun, French
Outside Reviews for Chef Ebony
Hassan S
05 Jul 2023
Ebony Knight is a fully trained and accomplished chef and she creates some of the most delicious and filling meals I've ever tasted. There's no such thing as a dish she can't make, a meal she won't cook, or a culture and cuisine that she wouldn't explore. Every single dish she makes, no matter what is always love in a pan.
With years of restaurant experience under her hat, Chef Ebony has a wealth of knowledge to share with aspiring chefs. She's prepared meals for the hospitality industry, worked in health food eateries and interned as a pastry chef. Her ventures have reinforced her love of sharing thoughtful culinary creations with a hungry audience. Now, Chef Ebony is excited to help others develop their kitchen talents.
