Cooking Class: A French Fare to Fan Over
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Mon, Dec 2nd at 11:00AM
Dish out a French feast in this cooking class with Chef Henry. You’ll learn tried-and-true techniques of French cooking while preparing both seafood and poultry. First, make sailor-style mussels in a white wine cream broth accompanied by a crisp baguette. Next, combine mustard, white wine and shallots to create a traditional French dish served with potatoes roasted in sunflower oil. Finally, finish the night off right: sweet. Chef Henry will show you how to delicately form soft crepes with raspberries and basil drenched in a lemon sauce.
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Moules Marinières in White Wine Cream Broth
With fresh mussels, shallots, parsley, crème fraîche and baguette
Poulet à la Moutarde and Haricots Verts
With chicken, mustard, cream, thyme, white wine and shallots
Roasted Golden Potatoes
With sunflower oil
Crêpes and Lemon Sauce
With fresh raspberries and basil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Beginner, Date Night, French
Outside Reviews for Chef Henry
Rich C.
30 Jun 2023
Great demonstration, he clearly has a lot of experience teaching classes and was very warm and funny while still being professional and informative. His venue is very nice and has a good amount of natural light coming in through the large windows. I would say Chef Henry is a great instructor.
Prepare to be mesmerized by the culinary artistry of Chef Henry, a distinguished chef with a world of influences under his belt. Driven by a deep passion for sustainability and the freshness of farm-to-table ingredients, he weaves magic into every dish he creates. With a warm and professional demeanor, Chef Henry effortlessly puts guests at ease as he embarks on a journey of crafting stunning recipes, imparting invaluable culinary techniques, and revealing the secrets to combining ingredients for tantalizing flavors. A true globetrotter in the kitchen, Chef Henry is well-versed in preparing cuisines from every corner of the world. With Chef Henry by your side, get ready to savor an extraordinary culinary experience that delights the senses and leaves an everlasting impression on your palate.
