Cooking Class: Make Maki Rolls Like a Pro
Wed, Dec 4th at 7:00PM
Sun, Dec 8th at 4:00PM
Sun, Dec 15th at 6:00PM
Thu, Dec 26th at 7:00PM
Embark on a culinary journey and bring the art of sushi-making into your own kitchen with the guidance of Chef Samantha in this exciting in-person cooking class. Discover the essential techniques of knifing, rice preparation and ingredient selection to create an array of enticing sushi rolls.
The menu features delectable maki rolls crafted with sushi rice, nori, flavorful salmon, a touch of sriracha and crisp cucumber. Delight in the fresh veggie rolls composed of sushi rice, nori, creamy avocado, refreshing cucumber and succulent mango. Under Chef Samantha's expertise, master the skills and knowledge to create homemade sushi that will impress your family and friends!
MENU
Salmon Rolls
With sushi rice, nori, salmon, sriracha and cucumber
Veggie Rolls
With sushi rice, nori, cucumber, avocado and mango
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Date Night, Fun, Pescatarian
Outside Reviews for Chef Samantha
Damyka B
26 Jun 2023
We enjoyed every single dish! It was delicious. Never did I imagine I would enjoy tofu so much! My husband could not stop talking about it and wants to find out about meal plans. You hands are magical!
With a background in hospitality, management and food preparation, Chef Samantha invites you to join her on a culinary journey. She has worked as an executive chef coordinator, a chef instructor and a shift manager. She uses her experience in cooking instruction and demonstration to lead fun and interactive sessions. Ask questions, get advice and learn all about prep work, kitchen safety and sanitation while preparing delicious and healthy appetizers, entrees and desserts you can share with family and friends.
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