Cooking Class: Make Spinach Ravioli From Scratch

Join Chef Samantha in a fun and interactive cooking class where you'll learn the art of creating delicious fresh ravioli. Discover the secrets behind this traditional pasta dish as Chef Samantha guides you through the process. 


Dive into the menu, featuring mouthwatering fresh ravioli filled with spinach and ricotta. To complement the dish, learn to prepare a farm-fresh marinara sauce using olive oil, tomato, garlic, basil and onion. Immerse yourself in the flavors of homemade Italian cuisine and gain the skills to recreate this delectable dish in your own kitchen. Get ready for an enjoyable culinary experience that will elevate your pasta-making game.


MENU


Fresh Ravioli

With spinach and ricotta filling


Farm Fresh Marinara Sauce

With olive oil, tomato, garlic, basil, onion


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Date Night, Fun, Italian

Outside Reviews for Chef Samantha

Default avatar

Damyka B

26 Jun 2023

We enjoyed every single dish! It was delicious. Never did I imagine I would enjoy tofu so much! My husband could not stop talking about it and wants to find out about meal plans. You hands are magical!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Samantha
Chef Samantha Verified chef

New chef


With a background in hospitality, management and food preparation, Chef Samantha invites you to join her on a culinary journey. She has worked as an executive chef coordinator, a chef instructor and a shift manager. She uses her experience in cooking instruction and demonstration to lead fun and interactive sessions. Ask questions, get advice and learn all about prep work, kitchen safety and sanitation while preparing delicious and healthy appetizers, entrees and desserts you can share with family and friends.

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