Cooking Class: Cooking Pappardelle and Pesto
Sun, Dec 8th at 4:00PM
Wed, Nov 27th at 4:00PM
Wed, Nov 27th at 4:00PM
Mon, Dec 2nd at 4:00PM
Embark on an extraordinary culinary journey alongside Chef Sheena in this interactive cooking class that promises to tantalize your taste buds. Prepare to dive headfirst into the enchanting world of homemade pasta and classic pesto sauce, mastering the art of creating culinary delights from scratch.
Under Chef Sheena's expert guidance, you'll begin by crafting a simple yet divine pasta dough using a blend of flour, eggs, salt and a touch of olive oil. Roll up your sleeves and let your creativity shine as you expertly roll and cut the dough into luscious pappardelle noodles, ensuring each strand is a work of art. As the tantalizing aroma of fresh basil fills the air, Chef Sheena will unveil the secrets to creating a mouthwatering classic pesto sauce using an array of garden-fresh ingredients. Brace yourself for an explosion of flavors as you savor the taste of homemade goodness with every heavenly bite.
MENU
Fresh Pasta
With flour, eggs, salt and olive oil
Classic Pesto
With basil, garlic, olive oil, pine nuts and salt
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Date Night, Fun, Italian
Reviews Guests Left For Other Experiences
John
26 Feb 2024
Fun & interactive, chef Sheena was great. Class was comfortable and easy going. No pressure for non cooking types. Highly recommend.
Angeli
25 Feb 2024
Omg! I had a great time! It was fun learning how to make sushi. Chef Sheena really made it enjoyable to learn how to make sushi. I will definitely do this again.
Joe
04 Dec 2023
Chef Sheena and knowledgeable and very social in her approach. We enjoyed our time and also gained more respect for professional chefs.
Meet your chef
Chef Sheena is a talented cook and business owner with a passion for plant-based cuisine. She specializes in weekly plant-based meal prep, small dinner parties and captivating plant-based cooking demonstrations. Having previously served as the lead banquet chef at the Marriot Hotel and as a kitchen manager, Chef Sheena is an expert in managing kitchen operations and curating impressive recipes. Her robust culinary experience proves that she is a chef with technical skill, boundless creativity and plenty of passion for all things food!
