Cooking Class: Homemade Sushi Rolls
Fri, Nov 29th at 3:30PM
Fri, Nov 29th at 4:00PM
Fri, Nov 29th at 4:00PM
Fri, Nov 29th at 6:00PM
Sushi may seem complicated to make yourself, but it doesn't need to be. Learn how to prep, roll, slice and top your own sushi in this hands-on cooking class with Chef Jacob.
He will start by teaching you how to make spicy tuna rolls topped with chipotle mayonnaise. Then, create California rolls, which are a popular style of sushi made with cucumber and imitation crab. Finish your meal by enjoying your homemade creations.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Spicy Tuna Roll
With sushi rice, spicy mayonnaise and tuna
California Roll
With sushi rice, imitation crab and cucumber
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For This Experience
Angela
25 Feb 2020
We were really disappointed that we did not get to make the Spicy Tuna Rolls that was listed on the menu due to the chef unable to find fresh fish prior to the class. The class itself was very informative and Golden Apron is taking care of us with us only getting to make half of the menu that was listed when we purchased the class, which was only the California Rolls. Class is pricey for just California Rolls.
Dmitry
01 Feb 2020
It was a fun experience! Bring your own chopsticks!
Austin
23 Jan 2020
Jacob was fantastic. Knowledgeable, patient, and really put everyone at ease. I'd love to have him again. (Tipped at class, not leaving one here)
Meet your chef
Chef Jacob has more than a decade of professional culinary experience under his belt, backed by generations of rich family traditions in the kitchen. With the ultimate goal to teach, empower and motivate others, Chef Jacob aims to use every bit of culinary knowledge he has learned over the years to inspire others to cook healthy and delicious meals that won't break their budget.
