Cooking Class: Making Italian Vegetarian Cuisine
Explore exciting new vegetarian meals in this interactive cooking class. Chef Julia will help you discover the charm behind farm-to-table with fresh, seasonal produce and authentic recipes. Begin by tossing a refreshing citrus salad with fennel and basil. Next, bake a comforting eggplant parmigiana showered with basil and parmesan. Then, prepare a creamy polenta with a variety of cheeses and black pepper. End your cooking adventure by whipping up a fruity custard infused with mint and crunchy almonds.
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Citrus Salad
With orange, grapefruit, fennel, basil and pomegranate
Eggplant Parmigiana
With cherry tomatoes, basil and Parmesan
Creamy Tre Cheese Polenta
With pecorino, Parmesan, mascarpone and black pepper
Berry Zabaglione
With warm custard, mint and almonds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Vegetarian, Gourmet, Date Night, Italian
Reviews Guests Left For Other Experiences
John
24 Jun 2024
Chef Julia was amazing! She was everything we expected and more. I would highly recommend chefs services. She was very knowledgeable and professional.
Outside Reviews for Chef Julia
Nicole W.
01 Feb 2022
Chef Julia is a talented chef, especially with pasta. If you are looking to learn about pastas I highly recommend taking her class. She is also a private chef. She looks forward to sharing her skills with her guests.
Event location: West Palm Beach
Chef travels to your location
Chef Julia’s skill and drive have led her to a fulfilling culinary career as a chef at hotels and resorts and even as a chef for private clients. She has created pasta programs with acclaimed chefs and is highly skilled in pasta making and wine pairing. Friendly, courteous, and service-oriented, Chef Julia is excited about engaging with new faces through cooking classes and private chef experiences.
