Cooking Class: Mastering Italian Recipes
Sun, Dec 29th at 6:00PM
Tue, Dec 31st at 6:00PM
Sun, Dec 29th at 6:00PM
Tue, Dec 31st at 6:00PM
Put on your apron and prepare to create a classic Italian meal in this hands-on cooking class with Chef Julia. Discover time-honored techniques and traditional recipes for the best comfort food from the region. Begin by tossing a zesty panzanella salad with toasted bread, vegetables and fresh herbs. Then, craft tender ricotta dumplings glazed with homestyle seasonings and parmesan. Prepare charred broccoli for a complimentary side dish. End your meal by baking soft ricotta cookies covered with powdered sugar and sprinkles.
MENU
Panzanella Salad
With bread, cherry tomatoes, cucumber, onions, olives, basil, olive oil and vinegar
Ricotta Gnudi
With Parmesan, mushrooms, garlic, thyme and butter
Charred Broccolini
With red pepper, lemon, garlic and olive oil
Italian Ricotta Cookies
With butter, vanilla, almond extract, powdered sugar and sprinkles
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Vegetarian, Italian, Baking
Reviews Guests Left For Other Experiences
John
24 Jun 2024
Chef Julia was amazing! She was everything we expected and more. I would highly recommend chefs services. She was very knowledgeable and professional.
Outside Reviews for Chef Julia
Nicole W.
01 Feb 2022
Chef Julia is a talented chef, especially with pasta. If you are looking to learn about pastas I highly recommend taking her class. She is also a private chef. She looks forward to sharing her skills with her guests.
Chef Julia’s skill and drive have led her to a fulfilling culinary career as a chef at hotels and resorts and even as a chef for private clients. She has created pasta programs with acclaimed chefs and is highly skilled in pasta making and wine pairing. Friendly, courteous, and service-oriented, Chef Julia is excited about engaging with new faces through cooking classes and private chef experiences.
