Cooking Class: Make Maki and Nigiri
Thu, Sep 26th at 6:00PM
Fri, Sep 27th at 6:30PM
Fri, Oct 4th at 6:30PM
Sun, Oct 6th at 4:00PM
Unleash your inner sushi chef with an exciting and beginner-friendly cooking class led by the talented Chef Zach. Join him in person as he takes you on a culinary journey, teaching you the art of making homemade sushi.
From knife skills to rice preparation and ingredient selection, Chef Zach will guide you every step of the way, ensuring you gain the confidence to create an array of mouthwatering sushi delights in your very own kitchen. Dive into the menu, featuring classics like the California roll, crafted with sushi rice, nori, cucumber, avocado, and crab, as well as some exquisite salmon nigiri, showcasing the perfect pairing of salmon and sushi rice.
MENU
California Roll
With sushi rice, nori, cucumber, avocado and crab
Salmon Nigiri
With salmon and sushi rice
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Sushi Making, Date Night, Fun, Japanese
Reviews Guests Left For Other Experiences
Rebecca
30 Dec 2021
Thank you chef Zac! We had so much fun and learned a lot about making sushi. 10/10 recommend this experience!
Outside Reviews for Chef Zach
Joshua D.
04 Oct 2020
Chef Zach was an absolute pleasure to have in my house. We booked his surf and turf experience and WOW! it was incredible. Each course was better than the last. His sushi expertise shined bright on the first two courses. Also, his steak entrée competes with some of the best steak dishes I've ever had. Chef Zach is very approachable, professional, and extremely proficient at his craft. I highly recommend booking a private chef experience. Oh and best of all? No dishes to clean up! My wife and I are already checking our calendar to see when we might be able to have him back. Thanks, Chef Zach!
Chef Zach graduated from the Art Institute of California with a degree in culinary arts before finding his niche as a sushi chef in Park City, Utah. His successful catering company garnered popularity covering events for the Sundance Film Festival. He eventually settled in San Diego, where he now owns and operates a successful restaurant specializing in sushi, poke and fish tacos.
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