Cooking Class: Creating Traditional Japanese Fare
Tue, Dec 24th at 10:00AM
Tue, Dec 24th at 1:00PM
Tue, Dec 24th at 10:00AM
Tue, Dec 24th at 1:00PM
In this interactive cooking class, learn how to create authentic Japanese cuisine with Chef John. You will discover how to craft dishes with fresh ingredients and contemporary techniques in the kitchen. Begin by making a refreshing cucumber salad tossed with sesame seeds and soy sauce. Next, bread and fry a pork cutlet to serve alongside steamed rice. Then, craft a savory spam, seaweed and rice dish and a traditional spinach salad to enjoy for your sides. End your class by baking addictive black sesame cookies mixed with almonds and chocolate chips.
MENU
Cucumber Salad
With rice vinegar, sugar, salt, sesame seeds and soy sauce
Tonkatsu and Steamed Rice
Breaded and fried pork cutlets with egg, panko, flour and sauce
Ohitashi
Japanese spinach salad with a dashi marinade
Spam Musubi
With seaweed, rice, soy sauce and sugar
Black Sesame Cookies
With butter, flour, almond meal, egg, sugar, chocolate chips and salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Asian, Japanese, Baking
Outside Reviews for Chef John
Marcelo S.
13 Jun 2023
Chef John's personality is captivating. He is very enthusiastic and energetic. His teaching skills are great and the way he does everything in the kitchen is really practical and beautiful.
Chef John is a culinary chameleon who has worn many hats in the kitchen. From line cook to executive chef to sushi master, he's done it all. His culinary adventures have taken him from Illinois to Ohio, California, and now Nashville, gathering valuable experience along the way. Fun fact: he even cooked for Taylor Swift! Chef John's love for the craft keeps him constantly reinventing himself with each new challenge. But above all, what he really enjoys is helping others discover the pure joy of gourmet cuisine.
