Cooking Class: Creating Authentic Korean Favorites
Sun, Nov 10th at 1:00PM
Sun, Nov 10th at 1:00PM
Sun, Nov 10th at 1:00PM
Discover how to create a traditional Korean three-course meal in this hands-on cooking class. Chef John will help you incorporate fresh ingredients and seasonings to create a menu bursting with flavor. Begin by crafting a spicy rice cake simmered with chili powder and sesame oil for your appetizer. Next, roll a refreshing seaweed roll with crab, eggs and vegetables. Then, cook potatoes glazed with sweet sesame oil and sprinkled with scallions. End by crafting flavorful shaved ice topped with fresh seasonal fruit for dessert.
MENU
Tteokbokki
A simmered, spicy rice cake with fish cake, green onions, chili paste, rice syrup, eggs, Korean chili powder, garlic, soy sauce, sesame oil, sesame seeds and fish stock
Classic Kimbap
A Korean seaweed rice roll with eggs, spinach, crab stick, pickled radishes, carrots, fish cake and burdock root
Korean-Style Potatoes
With a sweet sesame oil glaze and scallions
Patbingsu
Korean shaved ice with seasonal fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fun, Korean, Asian
Outside Reviews for Chef John
Marcelo S.
13 Jun 2023
Chef John's personality is captivating. He is very enthusiastic and energetic. His teaching skills are great and the way he does everything in the kitchen is really practical and beautiful.
Chef John is a culinary chameleon who has worn many hats in the kitchen. From line cook to executive chef to sushi master, he's done it all. His culinary adventures have taken him from Illinois to Ohio, California, and now Nashville, gathering valuable experience along the way. Fun fact: he even cooked for Taylor Swift! Chef John's love for the craft keeps him constantly reinventing himself with each new challenge. But above all, what he really enjoys is helping others discover the pure joy of gourmet cuisine.
