Cooking Class: Explore Authentic Italian Pasta
Discover the secrets to traditional Italian cuisine during this interactive cooking class with Chef Zack. You'll learn how to make pasta dough from scratch and prepare three types of pasta: pappardelle, orecchiette and fettuccine. For the sauces, you'll create basil pesto, tomato marinara and cacio e peppe with fresh ingredients and the right seasonings. As a dessert, you'll have a creamy hazelnut cheesecake with nutella and sugar. While preparing all the dishes, you'll enjoy an olive and roasted red pepper bruschetta!
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Olive and Roasted Red Pepper Bruschetta
Prepared in advance by the chef
With kalamata olives and Castelvetrano olives
Pasta Dough
With flour and eggs
Homemade Pasta
Includes pappardelle, orecchiette and fettuccine
Handmade Sauces
Includes basil pesto, tomato marinara and chili cacio e pepe
Hazelnut Cheesecake
With Nutella and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian
Outside Reviews for Chef Zack
Silvia G.
08 Jun 2023
Chef Zack's love for cooking was instantly clear. His pasta making class was fun and easy to follow. You could see that he knows and loves what he does and his understanding of how to make the most simple ingredients shine was wonderful.
Drawing upon over two decades of expertise within the realm of gastronomy, Chef Zack has honed his culinary craft with an unwavering ardor for the art of food. His unparalleled diligence, imaginative flair and profound love for cooking converge to shape truly unique culinary encounters. Prepare to embark on a culinary odyssey where you'll acquire diverse techniques and master the art of ingredient manipulation, elevating your skills to that of a seasoned chef. For Chef Zack, the truest satisfaction lies in meticulously crafting dishes from scratch, fearlessly delving into flavors, and embracing audacity within the culinary domain.
