Cooking Class: Exquisite Asian Streetfood
Imagine learning how to make your favorite takeout Asian dishes? During this hands-on cooking class, Chef Zack will teach you the proper stir-frying techniques to make the best Asian street food in the comfort of your home. You´ll start by learning how to fold dumplings and fill them with pork and scallions. Next, you´ll cook pork bulgogi with soy sauce, ginger and garlic, paired with a tasty vegetable fried rice. As a dessert, enjoy making a fluffy and rich mango coconut pudding.
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Pan-Fried Dumplings
With cabbage, ground pork and scallions
Pork Bulgogi
With soy sauce, ginger and garlic
Vegetable Fried Rice
With soy sauce, ginger, garlic, carrots and celery
Mango Coconut Pudding
With sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Fun, Asian
Outside Reviews for Chef Zack
Silvia G.
08 Jun 2023
Chef Zack's love for cooking was instantly clear. His pasta making class was fun and easy to follow. You could see that he knows and loves what he does and his understanding of how to make the most simple ingredients shine was wonderful.
Drawing upon over two decades of expertise within the realm of gastronomy, Chef Zack has honed his culinary craft with an unwavering ardor for the art of food. His unparalleled diligence, imaginative flair and profound love for cooking converge to shape truly unique culinary encounters. Prepare to embark on a culinary odyssey where you'll acquire diverse techniques and master the art of ingredient manipulation, elevating your skills to that of a seasoned chef. For Chef Zack, the truest satisfaction lies in meticulously crafting dishes from scratch, fearlessly delving into flavors, and embracing audacity within the culinary domain.
