Cooking Class: The Perfect Paella
Fri, Nov 29th at 3:30PM
Fri, Nov 29th at 4:00PM
Fri, Nov 29th at 4:00PM
Fri, Nov 29th at 6:00PM
Paella is a popular Spanish dish made from rice, seafood and sometimes meat. In this cooking experience with Chef Jacob, you will learn how to make the perfect paella just like the kind you would find in Spain.
Learn all about the origins of the dish before making it yourself from scratch. Chef Jacob will teach you everything you need to know, from boiling your rice to prepping your chicken and seafood to adding just the right amount of saffron to spice up the final creation.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Homemade Spanish Paella
With chicken, seafood and saffron
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For This Experience
Jacque
14 Feb 2020
Great!!!
Maya
11 Feb 2020
The teacher was awesome! Made new friends and learned to make a yummy dish!
Reviews Guests Left For Other Experiences
Angela
25 Feb 2020
We were really disappointed that we did not get to make the Spicy Tuna Rolls that was listed on the menu due to the chef unable to find fresh fish prior to the class. The class itself was very informative and Golden Apron is taking care of us with us only getting to make half of the menu that was listed when we purchased the class, which was only the California Rolls. Class is pricey for just California Rolls.
Meet your chef
Chef Jacob has more than a decade of professional culinary experience under his belt, backed by generations of rich family traditions in the kitchen. With the ultimate goal to teach, empower and motivate others, Chef Jacob aims to use every bit of culinary knowledge he has learned over the years to inspire others to cook healthy and delicious meals that won't break their budget.
