Cooking Class: Make Japanese Sushi From Scratch
Explore how to make authentic Japanese sushi in this interactive cooking class with Chef Mo. You'll learn how to use the right equipment and ingredients to prepare fresh and tasty sushi as well as other traditional Japanese recipes. You'll start by steaming fresh edamame and sprinkling Hawaiian pink salt. Then, you'll prepare a tasty shiro red miso soup made with baked tofu, snow peas, and wakame seaweed. Then you'll make sashimi, nigiri, maki and more with fresh shrimp, salmon, tuna, and crab. As a dessert, you'll cook mango and lychee parfaits with coconut cream and sprinkled toasted coconut.
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Edamame
With Hawaiian pink salt
Shiro Red Miso Soup
With baked tofu, snow peas and wakame seaweed
Sushi Preparation
Preparing the hakumai (rice), zushi-su (seasoned vinegar for rice), dashi (stock), bonito flakes, kombu (kelp) and sake
Sashimi, Nigiri, Maki, Temaki and Oshizushi
With rice, nori, wasabi, shrimp, scallops, salmon, tuna and crab
Mango and Lychee Parfaits
With whipped coconut cream and toasted coconut
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Date Night, Japanese, Pescatarian, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Aryam
25 May 2024
Amazing chef and teacher. Chef Mo was very sweet and patient. Especially because my husband didn’t have very good knife skills but she helped us along the way. I definitely recommend a class with her.
Outside Reviews for Chef Mo
Eysan Y.
07 Jun 2023
Chef Mo has over 20 years of experience, both in restaurants and in her own work. She is also a chef instructor at a culinary school and was quite energetic and informative!
Event location: Albuquerque
Chef’s Place
Exact location is provided after booking.
Chef Mo has been sharing her gift of cooking for over 20 years in some of the world’s finest culinary schools and restaurants. After soaking up knowledge across Italy and Mexico, plus years of experience running high-end gourmet offerings in the U.S., Chef Mo is ready to share her passion of cooking with guests of all skill levels. Her specialties include a variety of international cuisines, including sushi and Spanish favorites.
