Cooking Class: Vibrant Thai Flavors
During this hands-on cooking class, you will explore the authentic flavors of Thai cuisine. Chef Mo will take you to a delightful experience teaching you the secrets and ingredients needed to make the best Thai recipes. Start with fresh spring rolls made with lettuce, Thai basil, mint, cilantro, carrots, cucumber and onion. Next, prepare a tangy chicken that blends sweet and spicy flavors seamlessly made with pickled cucumbers and radishes. Pair it with savory coconut mango rice. And for dessert, learn how to make mango mousse with coconut crumble.
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Fresh Spring Rolls with Peanut Dipping Sauce
With lettuce, Thai basil, mint, cilantro, carrots, cucumber, onion and cellophane noodles
Sweet And Spicy Thai Chicken
With pickled cucumbers and radishes
Savory Coconut Mango Rice
Mango Mousse
With coconut crumble
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Thai, Asian
Reviews Guests Left For This Experience
Jann
18 Jan 2025
Chef Mo was so fun. We had a great evening with wonderful Thai food. We loved the one on one attention and all the cooking tips. Chef Mo's expertise was evident . We would certainly do this again!
Aryam
25 May 2024
Amazing chef and teacher. Chef Mo was very sweet and patient. Especially because my husband didn’t have very good knife skills but she helped us along the way. I definitely recommend a class with her.
Outside Reviews for Chef Mo
Eysan Y.
07 Jun 2023
Chef Mo has over 20 years of experience, both in restaurants and in her own work. She is also a chef instructor at a culinary school and was quite energetic and informative!
Chef Mo has been sharing her gift of cooking for over 20 years in some of the world’s finest culinary schools and restaurants. After soaking up knowledge across Italy and Mexico, plus years of experience running high-end gourmet offerings in the U.S., Chef Mo is ready to share her passion of cooking with guests of all skill levels. Her specialties include a variety of international cuisines, including sushi and Spanish favorites.
